How to froth cappuccino

 cappuccino

     The cappuccino is called the small cup, and the origin of this drink dates back to Italy, so the Italians are the first to discover this delicious drink, since it is a mixture of hot milk with a mixture of espresso, and the name of cappuccino goes back to the customs of cappuccino peons, which are types of drinks that consist of milk with coffee, and there is a cappuccino available in all coffee shops and confectioneries in the world, with the possibility of putting a layer of cream on it. with or without her. 

      We can mention many ingredients with which we can make cappuccino, which is a third of a cup of fresh milk, and a third of a cup of whipped cream, taking care to serve it in large glasses with the cream on top, and the sugar can be placed with cocoa to garnish, cappuccino is one of the best high-calorie drinks The calories that can be used, so it is 300 calories as a result of the presence of carbohydrates as a result of the presence of sugar and cream, and cappuccino it is one of the most delicious drinks that can be consumed in winter, especially and at all times; Because it warms 

We'll give you some tips so this drink can be made without microwaving it, but the most important step is to make sure it doesn't come to a boil, while you work to pour the milk into a mug and heat it up. with another.  Universo, and to obtain the best types of foam, we use fresh milk, and we will show some recipes on how to prepare cappuccino in an easy and fast way:

     make a cappuccino

    the components

• Nescafe cup. 
• a glass of sugar
• a glass of water.

     How to prepare

• Combine all the Nescafé ingredients with sugar and water in a blender until you get a thick texture. Remove the mixture from the blender and put it in the freezer for an hour.

• We take a tablespoon of the mixture to the freezer and put it inside a cup of hot milk, we don't need anything but milk, then we leave it until it cools down, then it is ready to serve. 

• We can store the mixture in the freezer and enjoy it when needed, in this way we get a delicious cappuccino cream.

microwave cappuccino

     the components

•      One third cup of liquid milk.

•      Half a spoonful of Nescafé.

How to prepare

• We put a little Nescafé in the cup and put a third of the cup of milk.

• We beat them with a mixer or mixer, then put them in the microwave and leave until steam appears on the surface of the milk.

• We take the milk out of the microwave and beat the milk well with a few rods, continuing to beat until a thick foam is obtained, after which we pour the amount of coffee with milk. 

     cappuccino with cinnamon

     the components

• glass of milk.
• Half a spoonful of Nescafé.
•  A spoonful of sugar.
• A pinch of cinnamon.
• vanilla drizzle.

How to prepare

• Boil the milk with boiling water, Nescafé and sugar, put the ingredients in a blender for a while, then put the milk in a cup, adding white sugar as needed. 

• We put the mixture in the cup, then we put the vanilla or cocoa on top of the cappuccino.

In this way we have come to know some mixtures with which to make some cappuccino recipes, and we have given you some special tips for it. Cappuccino can be made in many different ways depending on where it is made, so it can be made in a cafeteria in a different way than it is made in restaurants, and it also differs from country to country, but the important thing is that we get the wonderful flavor that we can get in the end.