The correct bechamel method

Quick béchamel sauce

Quick Bechamel Sauce Quick bechamel sauce can be prepared by following these steps:

the ingredients

Five tablespoons of butter.

Two teaspoons of salt.

Quarter cup of flour.

A quarter teaspoon of grated nutmeg.

Equivalent to a liter of milk.

How to prepare

Melt the butter in a small saucepan over medium heat.
Add the flour to the bowl and stir well into the butter for 7 minutes, until the mixture turns golden brown.
Turn up the heat under the saucepan, then gradually add the milk, stirring constantly.
Let the mixture boil for 10-20 minutes.
Season the sauce with salt and nutmeg.
Bechamel sauce with onion
The bechamel can be prepared in the correct way with onion following the steps of the following recipe:

the ingredients

Two and a half cups of milk.

A small onion, finely chopped.

Two tablespoons of butter. Two tablespoons of oil.

One-third cup of the following:

Cornstarch.

flour;

a glass of water.

Sprinkle cinnamon.

Sprinkle white pepper.

One and a half cubes of chicken broth.

How to prepare

Combine the flour, starch, and water in a medium saucepan and mix well.

Add the onions to the saucepan and stir until softened while retaining their color.

Pour in milk, then chicken broth, spices, add starch and flour mixture to bowl.

Stir the ingredients over the heat until you get a cohesive sauce and it's ready.

Bechamel sauce with eggs

The bechamel with egg can be prepared following the following steps:

the ingredients

Eight cups of cream to cook
Eight cups of broth.
Three large eggs.
A pinch of salt and white pepper.

How to prepare

Combine the cream and chicken broth in a medium bowl and place on the stove.

Bring mixture to a boil over medium heat until boiling, and until reduced to about four cups.

Pour mixture into electric mixer, turn on low speed, then increase speed.

Add the eggs to the mixer and beat with the previous mixture. Strain the resulting mixture into another container and allow to cool until it reaches room temperature.