The correct bechamel method

Quick béchamel sauce

 Quick Bechamel Sauce Quick bechamel sauce can be prepared by following these steps:

the ingredients

•  Five tablespoons of butter.

• Two teaspoons of salt.

• Quarter cup of flour.  

• A quarter teaspoon of grated nutmeg.

•  Equivalent to a liter of milk.

 How to prepare

Melt the butter in a small saucepan over medium heat.
Add the flour to the bowl and stir well into the butter for 7 minutes, until the mixture turns golden brown.
Turn up the heat under the saucepan, then gradually add the milk, stirring constantly.
Let the mixture boil for 10-20 minutes.
Season the sauce with salt and nutmeg.
 Bechamel sauce with onion
The bechamel can be prepared in the correct way with onion following the steps of the following recipe:

the ingredients

• Two and a half cups of milk.  

• A small onion, finely chopped.

• Two tablespoons of butter. Two tablespoons of oil.

•  One-third cup of the following:

• Cornstarch.

• flour;

• a glass of water.

•  Sprinkle cinnamon.

• Sprinkle white pepper.

•  One and a half cubes of chicken broth.

 How to prepare

•  Combine the flour, starch, and water in a medium saucepan and mix well.

• Add the onions to the saucepan and stir until softened while retaining their color.

• Pour in milk, then chicken broth, spices, add starch and flour mixture to bowl.

•  Stir the ingredients over the heat until you get a cohesive sauce and it's ready.

Bechamel sauce with eggs

The bechamel with egg can be prepared following the following steps:

the ingredients

• Eight cups of cream to cook
• Eight cups of broth.
•  Three large eggs.  
•  A pinch of salt and white pepper.

 How to prepare

• Combine the cream and chicken broth in a medium bowl and place on the stove.

• Bring mixture to a boil over medium heat until boiling, and until reduced to about four cups.

•  Pour mixture into electric mixer, turn on low speed, then increase speed.

• Add the eggs to the mixer and beat with the previous mixture. Strain the resulting mixture into another container and allow to cool until it reaches room temperature.