french bread
Baguette bread is one of the oldest types of bread in the world. It has a special place in France. It is an important ingredient as a breakfast staple in particular, and the word baguette means cane or stick in Italian. Long-form bread spread during the reign of Louis XIV, and bread in general in France has many stories and tales, especially at the time of the French Revolution and the various riots that spread throughout France, leading to the issue of many , and the most famous of these decisions is the one that says: Prohibit workers from working before four in the morning, and this decision prevented many bakers from making bread early for breakfast in particular, that's how they discovered the recipe of French bread. In 1920 AD; It has an elongated shape, its dough is fine and spongy, and it does not require much preparation time.
Bread contains many components that are beneficial to the human body; It contains carbohydrates and sugars that stimulate the pancreas to secrete insulin, iron, niacin and folic acid, which is responsible for relieving depression, and phosphorus, which is useful for nourishing the brain.
Bread contains many components that are beneficial to the human body; It contains carbohydrates and sugars that stimulate the pancreas to secrete insulin, iron, niacin and folic acid, which is responsible for relieving depression, and phosphorus, which is useful for nourishing the brain.
French bread preparation
the ingredients
- Two cups of warm water.
- a tablespoon of yeast.
- 1 tablespoon olive oil
- a tablespoon of sugar.
- Two teaspoons of salt.
- Five and a half cups of flour.
How to prepare
Put the flour in the bowl. We add salt and sugar. We add yeast. We make a hole in the middle of the components. We pour water and oil into this hole. We begin to knead with our hands. Remove each time the ingredients that form on the edges of the bowl. Form the dough into a large ball. Place the ball in a container that has been greased with a little oil or butter. Cover the bowl with a cloth, and place the bowl in a warm place for an hour so that the dough rests, rises and increases in volume. Take the dough out of the bowl and place it on a flat surface. as a dining table. Divide the dough into two parts. We begin to form the dough into two pieces in a completely longitudinal shape. Using sharp, clean scissors, cut a few pieces off the top surface of the dough, about 7 medium pieces. The dough is placed on a baking tray lined with parchment paper (butterfly) in the oven at a temperature of up to 200°C for twenty minutes until the dough is golden brown.
French toast
It is known as (French toast), which is toasted with butter and cinnamon and eaten for breakfast in restaurants and hotels.
the ingredients
- Four eggs.
- Eight pieces of French bread (or toast or sweet bread).
- butter spoon.
- To serve: honey. butter.
- Strawberry jam or apricot jam.
- soft sugar.
How to prepare
In a deep bowl, beat the eggs with the milk and cinnamon. Melt the butter in the pan. Dip each piece of French bread in the egg mixture until well absorbed. Place the pieces of French bread on the buttered tray and fry on both sides until golden brown. We serve hot French bread with honey or your favorite jam and butter, and some people sprinkle icing sugar on top of the toast.
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