The harm of marjoram for pregnant women

 Marjoram

Marjoram goes by many names, including: wild rosemary, marjoram, thymus, wild marjoram, atra, and sumac. It is an aromatic herbaceous plant belonging to the seedling family Lamiaceae, and is distinguished by its fragrant scent, hard stem, tongue-shaped leaves, and ribbed shape.  It has its origins in Turkey and Cyprus, and is cultivated in all Mediterranean countries.

     Marjoram contains fat, saturated fat, cholesterol, calories, dietary fiber, protein, carbohydrates, vitamin K, rosmazinic acid, thymol, cavacrol, vitamin C, beta-carotene, vitamin A, and lutein. 

     The harm of marjoram to a pregnant woman

The damages of marjoram by eating it in large quantities for pregnant women are summarized in that it causes:

• Premature birth.
•      spontaneous abortion
• . Increased uterine contractions.

     Among its benefits for pregnant women is the treatment of preeclampsia when ingested in small quantities, it is also a dairy product. Regarding its benefits for women in general, it regulates the menstrual cycle, relieves menstrual pain, treats and activates ovarian cysts, and is also restorative and restorative for the uterus. 

Marjoram Benefits

     It has many health benefits, and it is that it helps digestion, eliminates flatulence, is a laxative for the stomach, eliminates excess water from the body, regulates reproductive hormones, is an antidepressant, also dilates the respiratory tract, eliminates gases and reduce gas.  Anxiety, insomnia and stress. It calms and relaxes the nerves. It also treats digestive diseases, skin cracks and glaucoma, and reduces stomach pain. It is also an antibiotic.

     Among its benefits is that it activates the body, strengthens the immune system, regulates the hormone prolactin, reduces the level of harmful cholesterol in the blood, increases beneficial cholesterol, heals wounds quickly and helps heal them, and enhances the body's energy.  Protects bones from thinning and brittleness, and maintains and protects liver health. Reduces damage, lowers blood sugar, antioxidants, rids the body of free oxygen derivatives, lowers high blood pressure, and is antibacterial.

     It also treats both migraine headaches, sinus, joint pain, colds, Alzheimer's disease, chest infections, asthma, bronchitis, colds and rheumatic pain, and it also kills viruses and lowers body temperature if you gain and lose excess weight.  It also burns fat, especially accumulated in the abdominal area.

marjoram harm

     Eating marjoram in large quantities causes drowsiness, swelling of the eyes and skin if it is touched fresh, relaxation of the body, and imbalance in the performance of kidney and liver functions if taken for more than two consecutive months. It is not given to