How do I store vegetables in the refrigerator?

 

General tips for storing vegetables in the refrigerator

All the ends of the leaves of the vegetables must be removed before storing them in the refrigerator, as well as removing the rubber that surrounds them, making sure that the bag in which the vegetables will be stored is perforated; to allow clean airflow, then place them in relatively spaced groups in the refrigerator; The closer the vegetables are to each other, the faster they will spoil.  Green leafy vegetables can be washed before storing by submerging them in a container of water. It should be noted that you should avoid washing mushrooms immediately before use.

    It is preferable to store vegetables in the drawers at the bottom of most refrigerators, this part usually has a way to control the humidity inside, and some types of vegetables such as: broccoli, carrots, lettuce and eggplant are suitable for cold and humidity.  The temperature ranges between (0-3.8) degrees centigrade.

How to store vegetables in the refrigerator

The following points explain the basic rules for keeping some types of vegetables in the refrigerator:

•  Avoid storing potatoes, sweet potatoes, garlic, and onions in the refrigerator.

• The need to separate vegetables of different types when they are stored in the refrigerator.

• Preserve basil by wrapping it in a tissue and placing it in a plastic bag.

• Put the celery in a plastic bag.

• Store corn in its husk when you put it in the refrigerator.

• Wash the artichokes and place them in an airtight glass container before placing them in the refrigerator.

• Place the green beans in an airtight plastic bag before placing them in the refrigerator.

•  put the unwashed eggplant in the refrigerator, washing it only before use; Because he hates humidity.

•  Wrap lettuce and other leafy greens in a damp towel, then put them in the refrigerator.

• Remove green tops from turnip, carrot, and beet; Because it draws moisture from the roots, wash vegetables immediately before using.

• Keep the cabbage and flower for five days in the refrigerator, removing the green part only when eating.

Freezing vegetables

Most vegetables can be frozen in the freezer, and freezing can change the texture of many, but it can preserve their flavor, nutrients, and health benefits. So freezing vegetables in season for later use in cooking or soup is a good idea, and it's best to store them in airtight containers. Avoid freezing vegetables that are not yet ripe, and keep in mind that leafy vegetables such as lettuce that will be eaten fresh should not be frozen later.